When it comes to Hari Raya, one cannot forget about the delicious cookies that we usually savour during the festive season. Different types of cookies are made and stored in beautiful containers to welcome guests who stop by for a visit. While modern times see creative new recipes being developed, traditional cookies still hold a special place in our hearts. In this article, we will share some resepi biskut raya orang dulu-dulu.
Biskut Sarang Semut
One of the most popular traditional cookies that Malaysians enjoy during Hari Raya is the Biskut Sarang Semut. This unique cookie with its web-like appearance is made from flour, butter and sugar, and its name in Malay literally means ‘ant nest cookies’.
The dough is first mixed and chilled for a bit before it is piped onto a baking tray with a special nozzle. Then, it is dipped in an egg wash mixture before baking in the oven until they’re nicely browned. You can add a little bit of cloves or cinnamon to give it a special spicy taste that will leave you wanting more!
Kuih Makmur
Another classic cookie that is well-loved by Malaysians is Kuih Makmur. Created from soft pastry and filled with gula melaka and grounded peanuts, this cookie is definitely a crowd favourite.
The pastry itself is made from flour, egg yolk, warm water and margarine or butter. After shaping and filling the pastry, it is brushed with egg wash before baking it until it is golden brown. Adding a little bit of salt to the dough can create the perfect sweet and salty balance that you never knew you needed!
Kuih Semperit
Kuih Semperit, also known as Butter Cookies, is another traditional cookie that is famous in Malaysia. It is easy to make and even easier to eat!
The ingredients are simple: butter, sugar, egg yolk, and flour. The dough is piped onto a baking tray with a star-shaped nozzle and baked in the oven until it's golden brown. A little bit of food colouring is added to give it a vibrant appearance that will capture the attention of even the pickiest eaters.
Kuih Kapit
Last but not least is the Kuih Kapit - also known as Love Letters. This crispy wafer-like cookie is a must-have during Hari Raya. The preparation process is a bit lengthy as the batter has to be spread thinly onto a hot mould and is grilled over charcoal until it's crispy.
The batter is made from rice flour, egg, sugar and coconut milk and can take a few hours to prepare. But the end product is worth it as the cookies not only have a unique taste but also an addictive texture that will make you want more!
The Bottom Line
These resepi biskut raya orang dulu-dulu are a tribute to our culture and tradition. They’re handed down from generation to generation, and each cookie has its special place in our hearts and memories. So, whether you’re trying to recreate your grandmother’s famous Kuih Kapit or looking to try something new like Biskut Sarang Semut, these cookies are all you need to complete your Hari Raya feast.
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